Lynette O'Hehir
A keen explorer with an interest in Italian food and culture.

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History of Cavatelli

History of Cavatelli

First made in Molise, Cavatelli spread widely at the beginning of the thirteenth century, with Frederick II of Swabia documenting the dish and holding it in high regard. Cavatelli is...

History of Cavatelli

First made in Molise, Cavatelli spread widely at the beginning of the thirteenth century, with Frederick II of Swabia documenting the dish and holding it in high regard. Cavatelli is...